Images(9)

Wine or Cream Ewer

Dateca. 1790-1800

Maker Simeon Alexander Bayley 1784 - 1799

OriginAmerica, New York, New York City

MediumSilver

DimensionsHeight: 9 3/16"; Width across handle and spout: 4 11/16"; Base: 3 15/16" x 2 9/16"

Credit LineMuseum Purchase

Object number2021-203

DescriptionSilver ewer with a tall, ribbed body capped by an applied, incurving neck which broadens into an everted pouring lip which is reinforced by an applied moulded rim. The high curving handle is also moulded, and tapers to its lower junction with the body. A bead traces the corner of its oval foot.Label TextBayley, a native of New York City, practiced the silversmithing trade locally with various partners at various times between the end of the Revolutionary War and the beginning of the next century. Heralding his own business in the July 9, 1785, issue of the "Independent Journal: or, the General Advertiser," Bayley advertised his new venture in this manner;

"he carries on his Manufactory of Gold, Silver, Jewellery, and Water-Gilding, at No. 237, Queen-Street, corner of King-street. Having procured the best Workmen from Europe, he flatters himself that the Goods he manufactures in any of the above Branches, will be sold on much lower Terms than those imported, and equally as good in point of Workmanship. He has imported, directly from the Manufacturers a great variety of Plated Goods and Hardware. . ."

This cream or wine ewer demonstrates his firm's skill and understanding of the neoclassical aesthetic. Stout, graceful, and flawless in form, Bayley lets the architecture of this vessel speak for itself by choosing to leave it devoid of any engraved or applied embellishment.Mark(s)Bottom of foot struck with a crested eagle's head facing left in relief within a square and "BAYLEY," in relief within a stepped surround.